Hector Sanchez
Hands-On Time
20 Mins
Total Time
1 Hour 30 Mins
Other Time
Makes 6 cups

How to Make It

Step 1

Heat oven to 300° F. Using an electric mixer, beat the egg whites until foamy. Gradually add the sugar, beating until a loose meringue forms. Beat in the Old Bay Seasoning, chili powder, Worcestershire sauce, cayenne, and salt.

Step 2

Mix in the nuts and butter, then mix in the Parmesan. Divide the nuts between 2 parchment-lined rimmed baking sheets, spreading them in a single layer. Bake, switching the baking sheets halfway through, until golden brown, 30 to 40 minutes.

Step 3

Let cool and store in an airtight container at room temperature for up to 1 week.

You May Like

Ratings & Reviews