Rating: 3 stars
128 Ratings
  • 5 star values: 33
  • 4 star values: 12
  • 3 star values: 35
  • 2 star values: 40
  • 1 star values: 8
Ken Haedrich

Gallery

Credit: Hector Sanchez

Recipe Summary

hands-on:
20 mins
total:
1 hr 30 mins
Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 300° F. Using an electric mixer, beat the egg whites until foamy. Gradually add the sugar, beating until a loose meringue forms. Beat in the Old Bay Seasoning, chili powder, Worcestershire sauce, cayenne, and salt.

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  • Mix in the nuts and butter, then mix in the Parmesan. Divide the nuts between 2 parchment-lined rimmed baking sheets, spreading them in a single layer. Bake, switching the baking sheets halfway through, until golden brown, 30 to 40 minutes.

  • Let cool and store in an airtight container at room temperature for up to 1 week.

Serving Notes

Total time includes cooling time

Nutrition Facts

calcium 18mg; 112 calories; calories from fat 81%; carbohydrates 5g; cholesterol 5mg; fat 10g; fiber 1g; protein 2mg; saturated fat 2g; sodium 54mg.
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