Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
James Merrell

How to Make It

Step 1

Place the couscous in a large bowl and pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes; fluff with a fork.

Step 2

Form the beef into 12 small ½-inch-thick patties. Sprinkle with the cumin, oregano, 1 teaspoon salt, and ¼ teaspoon pepper.

Step 3

Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the patties and cook to the desired doneness, 4 minutes per side for medium.

Step 4

Toss the couscous with the scallions, tomatoes, cucumber, lemon juice, remaining oil, 1¼ teaspoons salt, and ¼ teaspoon pepper.

Step 5

Serve with the burgers and hummus, if using.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars