Spiced Lentil Soup With Walnuts and Cilantro
Simple ingredients, complex flavor—that’s the name of the game with this easy lentil soup, which comes together easily from everyday kitchen staples. The best part is its flexibility, you can use whatever lentils you have on hand—the cooking time will vary, but they all break down into a warm and comforting dish. Then, you’ll top each bowl with a rough-chopped gremolata made from walnuts, cilantro, and lemon to brighten the earthy flavors of the soup. Note: This recipe cuts down on prep time by making use of a food processor to chop the vegetables—but if you don’t have one, just chop finely by hand.