Ngoc Minh Ngo
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 400° F. Season the chops with the curry powder and ¾ teaspoon each salt and pepper.

Step 2

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Working in batches, brown the chops, about 2 minutes per side.

Step 3

Transfer the chops to a baking sheet and roast to the desired doneness, 4 to 6 minutes for medium-rare.

Step 4

Wipe out the skillet and heat the remaining oil over medium heat. Add the shallots and cook, stirring occasionally, until soft, 2 to 3 minutes.

Step 5

Add the peas and gently smash with a fork or potato masher. Cook until heated through, about 2 minutes.

Step 6

Stir in the lemon juice, mint, and ¼ teaspoon each salt and pepper. Serve with the lamb and pita bread.

Chef's Notes


Ratings & Reviews

/5
Reviews
five_whole_stars