How to Make It
Toast cardamom pods and star anise in a medium saucepan over medium-low, undisturbed, until fragrant, 2 to 3 minutes. Add water and honey; bring to a simmer over medium. Simmer, covered, until fragrant, 10 to 12 minutes.
Stir in bourbon and lemon juice; keep warm over low until ready to serve. Serve in mugs; garnish with star anise.