Spiced Cod-and-Tomato Stew With Gremolata
Cooking fish can be intimidating, but in the case of this easy cod and tomato stew, you’ll be poaching the fillets in the broth, which allows them to cook slowly and evenly. Not to mention, the fish soaks up delicious coriander- and paprika-infused tomato broth. And since white fish, like cod, tend towards the richer side, an acidic broth is essential. If you're looking for an alternative to cod, wild Alaska pollock is delicate and similar in flavor and texture. Best part, it's super sustainable. Sustainable seafood is seafood that is caught in ways that prevent overfishing and maintain the well-being of oceans. Wild Alaska pollock cuts are super nutritious too: high in vitamin B-12, a source of omega-3s, and an extra-lean protein. Look for wild Alaska pollock on Amazon Fresh. Budget tip: Stretch this meal even further by adding a can of white beans or serve with olive-oil rubbed grilled bread.