Hands-On Time
10 Mins
Total Time
40 Mins
Yield
4
Levi Brown

How to Make It

Step 1

Cook onion, ginger, garlic, mustard seeds, coriander, salt, and pepper in oil in a large pot over medium; cook until tender, about 5 minutes.

Step 2

Add mustard greens; cook until wilted, about 3 minutes. Add chickpeas, coconut milk, ½ cup water, and garam masala. Simmer 30 min. Serve over rice with lemon.

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Ratings & Reviews

/5
Reviews
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