Shawarma-Spiced Chicken Thighs
Few things are quite as delicious as long-roasted shawarma-style chicken drizzled with creamy garlic-yogurt sauce. This simplified version draws on those robust Middle Eastern flavors, but uses boneless, skinless chicken thighs instead. After rubbing them with a spice mixture, you’ll quickly sear them and then tuck the juicy pieces into pillowy flatbreads. The best part might be the quickly browned onions, which pick up all the delicious pan drippings from the chicken. Serve any leftovers piled over rice or tossed with shredded romaine.