Hands-On Time
20 Mins
Total Time
25 Mins
Yield
Serves 4
Kan Kanbayashi

How to Make It

Step 1

Heat oven to 400° F. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

Step 2

Season the chicken with the cumin, cayenne, and ½ teaspoon salt. Cook until browned, 3 to 4 minutes per side.

Step 3

Transfer to a baking sheet and roast until cooked through, 6 to 7 minutes.

Step 4

Return the skillet to medium heat and add remaining tablespoon of oil. Add the onion and bell pepper and cook, stirring, until soft, 6 to 8 minutes.

Step 5

Meanwhile, thinly slice the collard leaves crosswise. Add to the skillet along with ½ teaspoon salt and ¼ teaspoon pepper.

Step 6

Cook, tossing, until just tender, 2 to 3 minutes. Serve with the chicken.

Ratings & Reviews

/5
Reviews
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