Rating: 3.5 stars
77 Ratings
  • 5 star values: 17
  • 4 star values: 30
  • 3 star values: 19
  • 2 star values: 11
  • 1 star values: 0
Dawn Perry

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
25 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak 8 wooden skewers in water for at least 10 minutes. Heat broiler.

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  • Season the chicken with the paprika and cumin. Thread onto the skewers with the bell pepper and zucchini. Drizzle the chicken and vegetables with the oil and season with ½ teaspoon salt and ¼ teaspoon black pepper. On a rimmed baking sheet, broil the kebabs, turning once, until the chicken is cooked through, 15 to 18 minutes.

  • Meanwhile, place the couscous in a large bowl and pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes; fluff with a fork. Sprinkle with the mint and serve with the kebabs.

Nutrition Facts

579 calories; fat 21g; saturated fat 5g; cholesterol 112mg; sodium 360mg; protein 41g; carbohydrates 57g; sugars 3g; fiber 5g; iron 4mg; calcium 61mg.
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