Paul Sirisalee
Hands-On Time
25 Mins
Total Time
50 Mins
Yield
Serves 4

How to Make It

Step 1

Soak 8 wooden skewers in water for at least 10 minutes. Heat broiler.

Step 2

Season the chicken with the paprika and cumin. Thread onto the skewers with the bell pepper and zucchini. Drizzle the chicken and vegetables with the oil and season with ½ teaspoon salt and ¼ teaspoon black pepper. On a rimmed baking sheet, broil the kebabs, turning once, until the chicken is cooked through, 15 to 18 minutes.

Step 3

Meanwhile, place the couscous in a large bowl and pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes; fluff with a fork. Sprinkle with the mint and serve with the kebabs.

Ratings & Reviews

/5
Reviews
five_whole_stars