Hands-On Time
10 Mins
Total Time
25 Mins
Yield
Serves 4
Marcus Nilsson

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium heat. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Cook the chicken until golden brown and cooked through, 6 to 7 minutes per side. Transfer to a cutting board.

Step 3

Meanwhile, place the couscous in a large bowl. Add 1 cup hot tap water, cover, and let sit for 5 minutes. Fluff with a fork.

Step 4

Add the tomatoes, snap peas, basil, lemon zest and juice, remaining oil, ½ teaspoon salt, and ¼ teaspoon pepper to couscous. Toss to combine.

Step 5

Slice the chicken and serve with the couscous.

Ratings & Reviews

/5
Reviews
five_whole_stars