Rating: 3 stars
72 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 23
  • 2 star values: 16
  • 1 star values: 9

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Credit: Jonny Valiant

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss the chickpeas, cucumber, basil, and shallot with the oil, vinegar, and ¼ teaspoon each salt and pepper.

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  • Heat grill to medium. In a small bowl, combine the sesame seeds, paprika, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Remove the skin from the chicken and discard. Sprinkle the chicken with the sesame seed mixture, pressing gently to help it adhere. Grill, covered, until cooked through, 9 to 10 minutes per side. Serve with the chickpea salad.

Nutrition Facts

533 calories; fat 33g; saturated fat 7g; cholesterol 140mg; sodium 630mg; protein 43g; carbohydrates 14g; sugars 2g; fiber 4g; iron 4mg; calcium 71mg.
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