Paul Sirisalee
Hands-On Time
30 Mins
Total Time
50 Mins
Yield
Serves 4

How to Make It

Step 1

Heat the oil in a large pot over medium-high heat. Add the onions, carrots, thyme, paprika, and ½ teaspoon each salt and pepper. Cook, stirring often, until the onions are tender, 10 to 12 minutes. Add the broth and 2 cups water and bring to a boil. Reduce heat and simmer, stirring occasionally, until the carrots are soft, 12 to 15 minutes.

Step 2

Working in batches, puree in a blender until smooth. Stir in the lemon juice.

Step 3

Serve the soup topped with the yogurt, olive oil, and pepper.

Ratings & Reviews

/5
Reviews
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