Paul Sirisalee
Hands-On Time
20 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Heat broiler. Toss the steak, bell peppers, and onion with the olive oil and ground coriander; season with ¾ teaspoon salt and ¼ teaspoon pepper. Thread onto 8 skewers and broil, turning occasionally, until cooked through, 6 to 8 minutes.

Step 2

In a small bowl, mix together the yogurt and lemon juice.

Step 3

Serve the kebabs with the pitas. Top with the yogurt sauce, mint, and hot sauce.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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