Dawn PerrySteak With Mozzarella and Tomatoes
1 1/2 pound sirloin steak, cut into 1 1/2-inch pieces
2 bell peppers, cut into 1 1/2-inch pieces
1 red onion, cut into 1 1/2-inch pieces
1 tablespoon olive oil
2 teaspoons ground coriander
kosher salt and black pepper
1/2 cup plain yogurt
2 tablespoons lemon juice
4 pitas, warmed, for serving
1/4 cup fresh mint leaves
Sat fat 3g
How to Make It
Heat broiler. Toss the steak, bell peppers, and onion with the olive oil and ground coriander; season with ¾ teaspoon salt and ¼ teaspoon pepper. Thread onto 8 skewers and broil, turning occasionally, until cooked through, 6 to 8 minutes.
In a small bowl, mix together the yogurt and lemon juice.
Serve the kebabs with the pitas. Top with the yogurt sauce, mint, and hot sauce.