Con Poulos
Hands-On Time
35 Mins
Total Time
1 Hour
Yield
Makes 24

How to Make It

Step 1

Heat oven to 375º F. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes. Stir in the raisins, ketchup, cinnamon, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Using a 2½-inch round cookie cutter, cut out circles from the piecrusts. Divide the beef mixture among the circles, brush the edges with water, fold in half, and press with a fork to seal. Transfer to a baking sheet and brush with the egg. Bake until golden, 20 to 25 minutes.

Step 3

Put the sour cream in a small bowl and sprinkle with the lime zest. Serve with the empanadas.

Ratings & Reviews

/5
Reviews
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