Rating: 3.5 stars
43 Ratings
  • 5 star values: 23
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 8
  • 1 star values: 4
Sara Quessenberry

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Credit: John Kernick

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake the biscuits according to the package directions. Let cool before slicing each biscuit in half.

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  • Meanwhile, heat the oil in a skillet over medium-high heat. Add the turkey and cook until no trace of pink remains, about 7 minutes.

  • Season with ½ teaspoon salt and ¼ teaspoon pepper. Stir in the salsa and cook until heated through, about 2 minutes.

  • Place the bottom halves of the biscuits on a plate. Top with the meat mixture and sandwich with the remaining biscuit halves.

Nutrition Facts

419 calories; calories from fat 47%; fat 22g; saturated fat 5g; cholesterol 90mg; sodium 1402mg; carbohydrates 32g; sugars 6g; protein 24g.
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