Food Recipes Speedy Linguine and Clam Sauce 5.0 (1) 1 Review Order's up! Restaurant-quality pasta in the comfort of your home. By Anna Theoktisto Anna Theoktisto Anna Theoktisto is a recipe tester and developer who's been working in the Dotdash Meredith test kitchens since 2017. Her recipes and writing have appeared in more than 10 nationally distributed print publications, as well as on various digital platforms. Anna's recipes have been showcased on the covers of magazines such as Food & Wine and Southern Living. Anna earned her BS in agricultural education and communication from the University of Florida, and a degree in culinary arts from the Culinary Institute of America in Hyde Park, N.Y. She is a member of Les Dames d'Escoffier Birmingham chapter. She has 10 years of experience developing recipes. When not in the kitchen, Anna enjoys hiking with her son, husband, and two dogs. She also loves fostering puppies for a local animal rescue group. Real Simple's Editorial Guidelines Published on January 20, 2021 Print Share Share Tweet Pin Email Photo: Greg DuPree Hands On Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Seafood lovers rejoice! Two cans of clams and a bottle of clam juice come together in this quick pasta recipe, which features a generous amount of garlic and just enough broccoli rabe to make a bowl feel virtuous. Along with the rabe, parsley also brings a pleasant bitter note to balance the briny clams. You'll finish the pasta with water saved from the pot, which is the key to a luscious sauce that slicks every noodle evenly. Serve with white wine or a light beer. Ingredients 12 ounces linguine 1 8-ounce bunch broccoli rabe, chopped into 1 ½-in. pieces ¼ cup olive oil, plus more for serving 6 large cloves garlic, thinly sliced ¼ teaspoon crushed red pepper ½ cup (4 ounces) dry white wine 2 10-ounce cans clams, undrained 1 8-ounce bottle clam juice 1 cup loosely packed chopped fresh flat-leaf parsley (from 1 bunch) ¾ teaspoon kosher salt, plus more for water Grated pecorino Romano cheese, for serving Directions Bring a large pot of salted water to a boil over high. Add pasta and cook, stirring occasionally, for 3 minutes. Stir in broccoli rabe and cook, stirring occasionally, for 4 minutes. (Noodles will be al dente.) Drain, reserving ½ cup cooking water. Meanwhile, heat oil in a large skillet over medium-high. Add garlic and crushed red pepper. Cook, stirring often, until garlic is golden, 1 to 2 minutes. Add wine; bring to a boil over medium-high. Boil until reduced by half, about 3 minutes. Stir in clams and clam juice; return to a boil. Boil until sauce has thickened slightly, about 5 minutes. Add parsley, salt, and pasta mixture to sauce; toss to coat. Add reserved cooking water as needed, tossing, until sauce is thin enough to evenly coat pasta. Top with grated cheese and a drizzle of oil. Print Nutrition Facts (per serving) 642 Calories 17g Fat 75g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 642 % Daily Value * Total Fat 17g 22% Saturated Fat 3g 15% Cholesterol 56mg 19% Sodium 607mg 26% Total Carbohydrate 75g 27% Dietary Fiber 4g 14% Total Sugars 4g Protein 39g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.