Hands-On Time
15 Mins
Total Time
1 Hour 30 Mins
Yield
Makes 22 (serving size: 1 cookie)
Jennifer Causey

How to Make It

Step 1

Preheat oven to 375°F with racks in upper and lower thirds. Stir together all ingredients in a medium bowl until evenly combined. Divide dough into 22 balls, and place 2 inches apart on 2 parchment-lined baking sheets. Gently flatten cookies with a fork, making a criss-cross pattern. Bake, rotating sheet 180° and top to bottom just until tops are dry, 8 to 10 minutes. Transfer cookies to a wire rack, and cool completely, about 1 hour.

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Ratings & Reviews

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