David Prince
Total Time
2 Hours 15 Mins
Yield
Makes 24

How to Make It

Step 1

On a floured surface, roll pieces of the basic sugar cookie dough into 3⁄8-inch-thick cords and cut into 6-inch lengths (do not substitute slice-and-bake dough in this recipe). Shape into twists, then place on baking sheets.

Step 2

Brush with a beaten egg and sprinkle with ¼ cup coarse sanding sugar or turbinado sugar.

Step 3

Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.

Step 4

Cool slightly on baking sheets, then transfer to wire racks to cool completely.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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