Rating: 3.5 stars
89 Ratings
  • 5 star values: 35
  • 4 star values: 14
  • 3 star values: 22
  • 2 star values: 13
  • 1 star values: 5
  • 89 Ratings
Sara Quessenberry

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Credit: David Prince

Recipe Summary test

total:
2 hrs 15 mins
Yield:
Makes 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a floured surface, roll pieces of cookie dough into ⅜-inch-thick cords and cut into 6-inch lengths (do not substitute slice-and-bake dough in this recipe). Shape into twists, then place on baking sheets.

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  • Brush with egg wash and sprinkle with sugar.

  • Bake at 350°F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.

  • Cool slightly on baking sheets, then transfer to wire racks to cool completely.

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