If you’re looking for a drink that not only tastes but looks like summer in a glass, then look no further. This spicy melon sparkler combines a peppercorn-spiked simple syrup with puréed cantaloupe and sparkling water for a delicious, bright twist on your average lemonade. If you want to tote this along for a picnic or barbecue, make the cantaloupe-lemon-syrup mixture and wait to add the sparkling water until you’re ready to drink up. Shopping tip: look for pink peppercorns near the spices at your grocery store.
1 cup sugar
3 tablespoons pink peppercorns, plus more for garnish
3 cups chopped cantaloupe
1 cup fresh lemon juice (from 4 to 5 lemons), chilled
5 cups cold sparkling water or club soda
Lemon slices, for garnish
Boozy Sparkling Cantaloupe Lemonade (Serves 8 to 10): Prepare recipe as directed, stirring in 1½ cups vodka or gin just before serving.
Sat fat 0.04g
How to Make It
Combine sugar, peppercorns, and 1 cup water in a small saucepan. Bring to a boil and cook, stirring, until sugar dissolves; let cool completely. Strain mixture and discard peppercorns. Chill until very cold, about 2 hours.
Place cantaloupe in a blender and process until very smooth, about 1 minute. Pour through a fine-mesh strainer, pressing on solids to remove juice (you should have 1 cup juice). Discard solids.
Stir together chilled syrup, cantaloupe juice, and lemon juice in a large pitcher and chill until ready to serve.
Just before serving, add sparkling water to chilled juice mixture. Serve over ice, garnished with lemon slices and pink peppercorns.
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