Sparkling Apple and Rye Punch

1 Review
ADD YOUR REVIEW
Mitchell Feinberg
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 10 (2 drinks per person)
By Dawn Perry
December 2012

Ingredients

  • 4 cups rye or whiskey
  • 3 tablespoons bitters (such as angostura)
  • 3 750-milliliter bottles sparkling apple cider, chilled
  • 1 apple, very thinly sliced

Nutritional Information

  • Calories 165
  • Fat 0g
  • Sat fat 0g
  • Cholesterol 0mg
  • Sodium 3mg
  • Protein 0g
  • Carbohydrate 15g
  • Sugar 13g
  • Fiber 0g
  • Iron 0mg
  • Calcium 1mg

How to Make It

Step 1

In a large punch bowl, combine the rye and bitters; chill for up to 12 hours. Just before serving, add the sparkling apple cider and apple slices.

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