Spanish Chicken and Rice
This take on the classic Spanish arroz con pollo, which cooks in a single saucepan over the stovetop, doesn’t disappoint. Succulent chicken, crisp-tender green peppers and peas, and more, all covered in a garlicky-tomato sauce, combine for a filling meal that covers all the food groups. Add pimento-stuffed olives at the last minute, if desired, as you plate each dish. (Plenty of recipes actually require that you add these as you cook; we’ve left them until the end to placate picky eaters.) Serve the chicken and rice with hot sauce on the side, so everybody at the dinner table can add the right level of kick.