Christopher Testani
Hands-On Time
20 Mins
Total Time
50 Mins
Serves 4

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Combine the peppers, olives, capers, and vinegar in a large bowl.

Step 3

Heat a large nonstick skillet over medium-high heat. Add the ground sirloin and cook, stirring occasionally, until cooked through and beginning to brown, about 5 minutes. Reduce heat to low. Stir in the cumin and 2 tablespoons of the peppers and olives and cook for 2 minutes more. Season with ½ teaspoon salt and ¼ teaspoon black pepper.

Step 4

Divide the rice evenly among 4 bowls and top evenly with the meat, lettuce, remaining peppers and olives, and avocado.

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