Rating: 4 stars
22 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

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Credit: Christopher Testani

Recipe Summary test

hands-on:
20 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions.

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  • Combine the peppers, olives, capers, and vinegar in a large bowl.

  • Heat a large nonstick skillet over medium-high heat. Add the ground sirloin and cook, stirring occasionally, until cooked through and beginning to brown, about 5 minutes. Reduce heat to low. Stir in the cumin and 2 tablespoons of the peppers and olives and cook for 2 minutes more. Season with ½ teaspoon salt and ¼ teaspoon black pepper.

  • Divide the rice evenly among 4 bowls and top evenly with the meat, lettuce, remaining peppers and olives, and avocado.

Nutrition Facts

400 calories; fat 13g; cholesterol 60mg; sodium 500mg; protein 28g; carbohydrates 45g; sugars 1g; fiber 6g; iron 4mg; calcium 63mg.
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