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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain and return it to the pot.

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  • Meanwhile, heat the oil in a skillet over medium-high heat. Add the walnuts and cook, stirring frequently, until beginning to brown, 3 to 4 minutes.

  • Add the garlic and cook, stirring frequently, until beginning to brown, about 1 minute.

  • Add the zucchini and raisins and season with ½ teaspoon salt and ¼ teaspoon pepper. Cook, tossing occasionally, until the zucchini is just tender, 4 to 5 minutes.

  • Add the zucchini mixture to the pasta and toss to combine. Sprinkle with the Parmesan before serving.

Nutrition Facts

641 calories; fat 23g; saturated fat 4g; cholesterol 5mg; sodium 387mg; protein 20g; carbohydrates 94g; sugars 20g; fiber 7g; iron 4mg; calcium 171mg.