Rating: 3.5 stars
34 Ratings
  • 5 star values: 10
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 5

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Credit: Tom Schierlitz

Recipe Summary test

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions.

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  • Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and zucchini and cook until soft, 6 to 8 minutes.

  • Add the vegetables with the spaghetti, eggs, and pecorino. Season with ½ teaspoon salt.

  • Heat the remaining ¼ cup of oil in a large skillet over medium heat. Working in batches, cook ½ cup portions of the spaghetti mixture until golden and crisp, 3 to 4 minutes per side. Serve with the marinara sauce.

Nutrition Facts

548 calories; fat 28g; saturated fat 8g; cholesterol 119mg; sodium 929mg; protein 19g; carbohydrates 54g; sugars 9g; fiber 4g; iron 3mg; calcium 319mg.
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