Tom Schierlitz
Hands-On Time
30 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook the spaghetti according to the package directions.

Step 2

Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and zucchini and cook until soft, 6 to 8 minutes.

Step 3

Add the vegetables with the spaghetti, eggs, and pecorino. Season with ½ teaspoon salt.

Step 4

Heat the remaining ¼ cup of oil in a large skillet over medium heat. Working in batches, cook ½ cup portions of the spaghetti mixture until golden and crisp, 3 to 4 minutes per side. Serve with the marinara sauce.

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