Con Poulos
Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions; drain and return it to the pot.

Step 2

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and ½ teaspoon each salt and pepper. Cook, stirring occasionally, until the onion begins to soften, 3 to 5 minutes.

Step 3

Add the beef and cook, breaking it up with a spoon, until browned, 3 to 5 minutes.

Step 4

Add the tomato paste and cook, stirring, for 30 seconds. Add the tomatoes, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until beginning to soften, 5 to 7 minutes more (add up to ¼ cup water if the pan is dry).

Step 5

Add the beef mixture, bocconcini, and basil to the pasta and toss to combine.

Ratings & Reviews

/5
Reviews
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