Tom Schierlitz
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the spaghetti according to the package directions.

Step 2

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the beef and the onion and cook until the meat is no longer pink, 5 to 6 minutes.

Step 3

Add the tomatoes and the chili powder and season with ½ teaspoon salt and ½ teaspoon pepper. Lower the heat and simmer until thick, 3 to 5 minutes.

Step 4

Toss with the spaghetti and serve in the taco shells with the Cheddar, sour cream, and cilantro, if desired.

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