Food Recipes Spaghetti Tacos 3.8 (20) Add your rating & review By Emily McKenna Emily McKenna Emily is a food writer and former associate food editor at Real Simple. She brings more than a decade of experience in food media and cooking as a trained chef to her writing and recipe development. Highlights: * More than 10 years of experience as a trained chef, food editor, and recipe tester/developer * Work has been featured in Food52, Food & Wine, EatingWell, and more. * Contributed to several cookbooks including The Essential New York Times Cookbook and The Food52 Cookbook Vol 1 Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email Crunchy, meaty, and bursting with flavor, this quirky dinner is sure to be a hit with the kids. Get the recipe. Photo: Tom Schierlitz Hands On Time: 20 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 4 ounces spaghetti (1/4 box) 1 teaspoon olive oil 6 ounces ground beef ½ onion, chopped 1 14-ounce can diced tomatoes 2 teaspoons chili powder kosher salt and black pepper 8 hard taco shells grated Cheddar, sour cream, and cilantro, for serving Directions Cook the spaghetti according to the package directions. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the beef and the onion and cook until the meat is no longer pink, 5 to 6 minutes. Add the tomatoes and the chili powder and season with ½ teaspoon salt and ½ teaspoon pepper. Lower the heat and simmer until thick, 3 to 5 minutes. Toss with the spaghetti and serve in the taco shells with the Cheddar, sour cream, and cilantro, if desired. Rate it Print Nutrition Facts (per serving) 346 Calories 12g Fat 46g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 346 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 25mg 8% Sodium 702mg 31% Total Carbohydrate 46g 17% Total Sugars 4g Protein 15g Calcium 60mg 5% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.