Rating: 4 stars
20 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 3
  • 20 Ratings

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Credit: Tom Schierlitz

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions.

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  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the beef and the onion and cook until the meat is no longer pink, 5 to 6 minutes.

  • Add the tomatoes and the chili powder and season with ½ teaspoon salt and ½ teaspoon pepper. Lower the heat and simmer until thick, 3 to 5 minutes.

  • Toss with the spaghetti and serve in the taco shells with the Cheddar, sour cream, and cilantro, if desired.

Nutrition Facts

346 calories; fat 12g; saturated fat 3g; cholesterol 25mg; sodium 702mg; protein 15g; carbohydrates 46g; sugars 4g; fiber 5g; iron 3mg; calcium 60mg.
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