Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
Jose Picayo

How to Make It

Step 1

Cook the pasta according to the package directions. Reserve ½ cup of the cooking water. Drain the pasta and return it to the pot.

Step 2

Meanwhile, heat the oil in a large nonstick skillet over medium heat.

Step 3

Add the potatoes, ¾ teaspoon salt, and ¼ teaspoon pepper. Cook, covered, stirring occasionally, for 10 minutes.

Step 4

Add the shallots and rosemary. Cook, uncovered, stirring occasionally, until the potatoes are tender, 3 to 5 minutes.

Step 5

Toss the pasta with the potato mixture, Parmesan, and reserved cooking water. Dollop with the ricotta before serving.

Ratings & Reviews

/5
Reviews
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