Caroline Wright

Gallery

Kana Okada

Recipe Summary

hands-on:
15 mins
total:
1 hr 30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place the squash on a rimmed baking sheet, drizzle the cut sides with the oil, place cut-side down, and roast until tender, 40 to 50 minutes.

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  • Meanwhile, in a large bowl, combine the ricotta, egg, spinach, garlic, nutmeg, 1 teaspoon salt, and ⅛ teaspoon pepper.

  • With a fork, gently scrape out the strands of flesh and add to the ricotta mixture. Mix gently to combine.

  • Transfer the mixture to an 8-inch square baking dish, sprinkle with the mozzarella, and bake until browned and bubbling, 18 to 22 minutes.

Nutrition Facts

245 calories; calories from fat 142; fat 16g; saturated fat 9g; cholesterol 76mg; sodium 514mg; protein 14g; carbohydrates 13g; sugars 4g; fiber 3g; iron 1mg; calcium 295mg.