Rating: 4.5 stars
38 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 6
  • 4 star values: 4
  • 5 star values: 28

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Tom Schierlitz

Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions. Drain, reserving ¼ cup of the cooking water.

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  • Meanwhile, in a food processor, puree 2½ cups of the spinach with the cheese, oil, pine nuts, ¾ teaspoon salt, and ¼ teaspoon pepper.

  • In a large bowl, toss the spaghetti with the pesto, the shrimp, the remaining 1½ cups spinach, and the reserved cooking water.

Nutrition Facts

678 calories; fat 27g; saturated fat 5g; cholesterol 228mg; sodium 822mg; protein 41g; carbohydrates 67g; sugars 1g; fiber 5g; iron 7mg; calcium 211mg.
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