Tom Schierlitz
Hands-On Time
5 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the spaghetti according to the package directions. Drain, reserving ¼ cup of the cooking water.

Step 2

Meanwhile, in a food processor, puree 2½ cups of the spinach with the cheese, oil, pine nuts, ¾ teaspoon salt, and ¼ teaspoon pepper.

Step 3

In a large bowl, toss the spaghetti with the pesto, the shrimp, the remaining 1½ cups spinach, and the reserved cooking water.

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