Rating: 4 stars
507 Ratings
  • 5 star values: 207
  • 4 star values: 103
  • 3 star values: 114
  • 2 star values: 60
  • 1 star values: 23

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Credit: Lisa Hubbard

Recipe Summary test

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Cook the pasta according to the package directions. Drain and return it to the pot.

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  • Meanwhile, on a rimmed baking sheet, toss the tomatoes, garlic, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Roast the tomatoes, tossing once, until they begin to burst, 20 to 25 minutes.

  • Toss the pasta with the tomatoes, herbs, and remaining tablespoon oil. Serve with the Parmesan and additional oil (if desired).

Nutrition Facts

364 calories; fat 19g; saturated fat 4g; cholesterol 10mg; sodium 505mg; protein 13g; carbohydrates 37g; sugars 7g; fiber 5g; iron 2mg; calcium 247mg.
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