- Calories 364
- Fat 19g
- Sat fat 4g
- Cholesterol 10mg
- Sodium 505mg
- Protein 13g
- Carbohydrate 37g
- Sugar 7g
- Fiber 5g
- Iron 2mg
- Calcium 247mg
Spaghetti With Roasted Tomatoes and Herbs
Lisa Hubbard
How to Make It
Step 1
Heat oven to 400° F. Cook the pasta according to the package directions. Drain and return it to the pot.
Step 2
Meanwhile, on a rimmed baking sheet, toss the tomatoes, garlic, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
Step 3
Roast the tomatoes, tossing once, until they begin to burst, 20 to 25 minutes.
Step 4
Toss the pasta with the tomatoes, herbs, and remaining tablespoon oil. Serve with the Parmesan and additional oil (if desired).
seabelis
2018-04-07T03:19:32-04:00
So much better than sauce from a jar!
JessicaR03
2012-04-02T17:30:05-04:00
This was surprisingly delicious. I roasted one container of cherry tomatoes (probably about 2.5 cups), and this was enough tomatoes for one large serving or two smaller servings. So if I was making for a family I would buy one container of cherry tomatoes for every two people. (That seems like a lot I know, but the tomatoes cook down a lot when they are tossed with the noodles and they are the star of the dish!)
Don't be afraid to pile on the herbs, cheese, and salt and pepper. After I did that, it was DELICIOUS and honestly, just as good (or better) than similar restaurant dishes I've had. This will be a regular at my house!
PaulaLD
2011-11-27T15:11:27-05:00
I made this tonight it was super easy and very yummy, it was nice and light compared to spaghetti with sauce, i made a garden salad to go with it, will definitely make it again!! The only thing i didn't like was that it doesn't give you a serving size with the calorie count :(
akgolobic
2011-09-05T11:57:15-04:00
this is easy and good; definitely a keeper. i did use 1/8 cup dried herbs because i didn't have fresh and it's still a keeper.
DaisySandybanks
2011-07-25T16:22:41-04:00
We just finished DEVOURING this for dinner and it was delicious!! I used lots of fresh herbs from my garden, as well as freshly picked tomatoes and my husband went crazy for it! It was so easy to prepare the rest of the recipe as well as some garlic bread while the spaghetti and tomatoes cooked. It's definitely made it into the recipe box!
Staplkl
2011-04-19T13:05:59-04:00
I was hoping since this was so simple that it would be tasty, but I found it bland. I will try again and add more herbs, but was disappointed.
MomsLuvnHugs
2011-02-15T04:12:28-05:00
Quick, easy, healthy, and very delicious.
n00132981
2010-08-21T05:19:24-04:00
I wanted to make something quick, easy and healthy for dinner last night. I found this recipe in my Real Simple mag earlier in the week and decided to try it. It's super inexpensive and so easy to make. Toss your tomatoes, bake and toss! The finished product is light and fresh tasting, and the olive oil gives the dish a creamy feel. I didn't have all the herbs listed in the ingredients, I just used some left over basil and thyme and it worked wonderfully. Enjoy!
tollef
2010-08-19T19:15:37-04:00
This was delicious with tomatoes and herbs from our garden! My kids loved it and it was so easy to make.
