Lisa Hubbard
How to Make It
Step 1
Heat oven to 400° F. Cook the pasta according to the package directions. Drain and return it to the pot.
Step 2
Meanwhile, on a rimmed baking sheet, toss the tomatoes, garlic, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
Step 3
Roast the tomatoes, tossing once, until they begin to burst, 20 to 25 minutes.
Step 4
Toss the pasta with the tomatoes, herbs, and remaining tablespoon oil. Serve with the Parmesan and additional oil (if desired).
