Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 4
Lisa Hubbard

How to Make It

Step 1

Heat oven to 400° F. Cook the pasta according to the package directions. Drain and return it to the pot.

Step 2

Meanwhile, on a rimmed baking sheet, toss the tomatoes, garlic, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 3

Roast the tomatoes, tossing once, until they begin to burst, 20 to 25 minutes. 

Step 4

Toss the pasta with the tomatoes, herbs, and remaining tablespoon oil. Serve with the Parmesan and additional oil (if desired).

Ratings & Reviews

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Reviews
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