Rating: 3 stars
55 Ratings
  • 5 star values: 7
  • 4 star values: 11
  • 3 star values: 16
  • 2 star values: 14
  • 1 star values: 7

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Credit: Tom Schierlitz

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. On a rimmed baking sheet, toss the tomatoes and garlic with the oil. Roast until the tomatoes burst, 8 to 10 minutes.

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  • Meanwhile, cook the pasta according to the package directions. Drain, reserving ¾ cup of the cooking water.

  • Toss the pasta with the ricotta, parsley, and reserved cooking water. Season with ¾ teaspoon salt and ¼ teaspoon pepper.

Nutrition Facts

492 calories; fat 12g; saturated fat 6g; cholesterol 32mg; sodium 427mg; protein 21g; carbohydrates 73g; sugars 3g; fiber 5g; iron 4mg; calcium 154mg.
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