- Calories 647
- Fat 18g
- Sat fat 5g
- Calories from fat 25%
- Cholesterol 56mg
- Sodium 826mg
- Protein 36g
- Carbohydrate 86g
- Fiber 9g
- Calcium 224mg
- Sugar 4g
- Iron 8mg
How to Make It
Step 1
Cook the pasta according to the package directions.
Step 2
Meanwhile, heat the oil in a saucepan over medium heat. Add the onion, carrots, and garlic and cook, stirring occasionally, until soft, 8 to 10 minutes.
Step 3
Increase heat to medium-high. Add the beef, salt, and pepper and cook, breaking up the meat with a spoon, until no longer pink, 4 to 5 minutes.
Step 4
Add the tomatoes and simmer, stirring occasionally, until sauce slightly thickens, about 5 minutes. Stir in the parsley.
Step 5
Serve the pasta with the sauce and sprinkle with the Parmesan.
