Rating: 4 stars
194 Ratings
  • 5 star values: 66
  • 4 star values: 63
  • 3 star values: 34
  • 2 star values: 17
  • 1 star values: 14
Kate Merker

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Credit: Hallie Burton

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions.

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  • Meanwhile, heat the oil in a saucepan over medium heat. Add the onion, carrots, and garlic and cook, stirring occasionally, until soft, 8 to 10 minutes.

  • Increase heat to medium-high. Add the beef, salt, and pepper and cook, breaking up the meat with a spoon, until no longer pink, 4 to 5 minutes.

  • Add the tomatoes and simmer, stirring occasionally, until sauce slightly thickens, about 5 minutes. Stir in the parsley.

  • Serve the pasta with the sauce and sprinkle with the Parmesan.

Nutrition Facts

647 calories; fat 18g; saturated fat 5g; calories from fat 25%; cholesterol 56mg; sodium 826mg; protein 36g; carbohydrates 86g; fiber 9g; calcium 224mg; sugars 4g; iron 8mg.
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