Rating: 3.5 stars
21 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 1

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Credit: Tom Schierlitz

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Reserve ½ cup of the cooking water; drain the pasta and return it to the pot.

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  • Meanwhile, heat the oil in a large skillet over medium heat. Add the broccoli, bell pepper, zucchini, garlic, ½ teaspoon salt, and ¼ teaspoon black pepper and cook, tossing occasionally, until tender, 8 to 10 minutes.

  • Add the vegetables, basil, and reserved cooking water to the pasta and toss to combine.

Nutrition Facts

484 calories; fat 16g; saturated fat 2g; sodium 264mg; protein 15g; carbohydrates 72g; sugars 3g; fiber 7g; iron 4mg; calcium 64mg.
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