Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings

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Credit: Gail Albert Halaban

Recipe Summary test

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions.

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  • Meanwhile, heat the marinara sauce in a large skillet over medium heat, 2 to 3 minutes.

  • Add the meatballs and toss gently to coat. Serve over the pasta and sprinkle with the grated Parmesan.

Nutrition Facts

770 calories; fat 23g; saturated fat 7g; cholesterol 163mg; sodium 1467mg; protein 47g; carbohydrates 90g; sugars 19g; fiber 5g; iron 7mg; calcium 320mg.
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