Rating: 4 stars
104 Ratings
  • 5 star values: 41
  • 4 star values: 25
  • 3 star values: 20
  • 2 star values: 12
  • 1 star values: 6
Dawn Perry

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Credit: Charles Masters

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions; drain and return it to the pot.

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  • In a small saucepan, warm 3 tablespoons of the olive oil with the garlic and red chili pepper, until the garlic begins to sizzle, 2 to 3 minutes. Add to the pasta in the pot, along with the herbs, and toss to combine.

  • Meanwhile, heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are set, 2 to 3 minutes. Serve the eggs on the spaghetti. Top with the Parmesan.

Nutrition Facts

558 calories; fat 23g; saturated fat 5g; cholesterol 217mg; sodium 201mg; protein 22g; carbohydrates 66g; sugars 2g; fiber 4g; iron 4mg; calcium 155mg.
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