Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4
Raymond Hom

How to Make It

Step 1

Heat oven to 450° F. Cook the pasta according to the package directions. Reserve ¼ cup of the cooking water; drain the pasta and return it to the pot.

Step 2

Meanwhile, on a rimmed baking sheet, toss the broccoli, bell pepper, and garlic with the oil and ¼ teaspoon each salt and black pepper. Roast until tender, 15 to 20 minutes. Toss with the pasta, almonds, Feta, and the cooking water.

Chef's Notes

 

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Ratings & Reviews

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