Hands-On Time
15 Mins
Total Time
35 Mins
Yield
Serves 4
Danny Kim

How to Make It

Step 1

Heat oven to 400° F. Cook the spaghetti according to the package directions; drain and return it to the pot.

Step 2

Meanwhile, combine the chickpeas, panko, capers, oil, garlic, coriander, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until crispy, 18 to 22 minutes.

Step 3

Add the chickpeas, cilantro, and lemon juice to the pasta and toss to combine.

Step 4

Serve drizzled with additional oil.

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Ratings & Reviews

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