Rating: 3 stars
153 Ratings
  • 5 star values: 26
  • 4 star values: 25
  • 3 star values: 54
  • 2 star values: 34
  • 1 star values: 14

Roasted chickpeas, panko breadcrumbs, and briny capers help take spaghetti night from standard to sophisticated.

Lindsay Hunt

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
15 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Cook the spaghetti according to the package directions; drain and return it to the pot.

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  • Meanwhile, combine the chickpeas, panko, capers, oil, garlic, coriander, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until crispy, 18 to 22 minutes.

  • Add the chickpeas, cilantro, and lemon juice to the pasta and toss to combine.

  • Serve drizzled with additional oil.

Nutrition Facts

541 calories; fat 16g; saturated fat 2g; sodium 641mg; protein 16g; carbohydrates 82g; sugars 2g; fiber 7g; iron 4mg; calcium 45mg.
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