Tina Rupp
Hands-On Time
30 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook the beans in a pot of lightly salted water until fork-tender, 3 minutes. Drain the beans and leave in the colander.

Step 2

In the same pot, bring the chicken broth to a boil.

Step 3

Add the chicken and simmer until cooked through, 15 to 20 minutes. Reserve ½ cup of the broth; refrigerate or freeze the remainder for another use. Shred the chicken.

Step 4

Meanwhile, cook the spaghetti according to the package directions.

Step 5

Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute.

Step 6

Add the reserved broth, beans, pasta, chicken, crushed red pepper, and ½ teaspoon salt. Cook for 2 minutes. Stir in the basil.

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