Rating: 3 stars
431 Ratings
  • 5 star values: 56
  • 4 star values: 62
  • 3 star values: 120
  • 2 star values: 129
  • 1 star values: 64

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Credit: Marcus Nilsson

Recipe Summary test

hands-on:
15 hrs
total:
8 hrs 15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart slow cooker, mix together the beef, tomatoes and their juices, carrots, onion, celery, garlic, tomato paste, wine, oregano, thyme, bay leaf, 1 teaspoon salt, and ¼ teaspoon pepper.

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  • Cover and cook until the vegetables are tender and the meat is cooked through, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).

  • Twenty minutes before serving, cook the spaghetti according to the package directions; drain and return it to the pot. Toss the spaghetti with the Bolognese and sprinkle it with the Parmesan.

Nutrition Facts

622 calories; fat 15g; saturated fat 5g; cholesterol 67mg; sodium 982mg; protein 36g; carbohydrates 81g; sugars 11g; fiber 8g; iron 7mg; calcium 69mg.
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