Food Recipes Spaghetti With Beef Mushroom Sauce 4.0 (92) 11 Reviews By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Photo: John Kernick Hands On Time: 25 mins Total Time: 25 mins Yield: 6 serves Jump to Nutrition Facts Ingredients 1 pound dry spaghetti 2 tablespoons olive oil 1 pound button mushrooms, thinly sliced 2 cloves garlic, finely chopped 1 pound ground beef 1 teaspoon kosher salt ¼ teaspoon black pepper 1 14.5-ounce can diced tomatoes, undrained 1 cup heavy cream 1 cup (4 ounces) grated Parmesan ½ cup fresh flat-leaf parsley leaves, roughly chopped Directions Cook the spaghetti according to the package directions. Drain and return the pasta to the pot. Meanwhile, heat the oil in a large saucepan over medium heat. Add the mushrooms and cook, stirring occasionally, for 6 minutes. Add the garlic, beef, salt, and pepper. Cook until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Add the tomatoes and their juices and bring to a boil. Reduce heat and stir in the cream and ¾ cup of the Parmesan. Simmer until the sauce has thickened slightly, about 3 minutes. Add the sauce to the pasta and toss. Divide among plates and sprinkle with the remaining Parmesan and the parsley. Print Nutrition Facts (per serving) 700 Calories 33g Fat 64g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 700 % Daily Value * Total Fat 33g 42% Saturated Fat 12g 60% Cholesterol 105mg 35% Sodium 770mg 33% Total Carbohydrate 64g 23% Total Sugars 4g Protein 36g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.