Tom Schierlitz
Hands-On Time
10 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Heat oven to 450° F. On a rimmed baking sheet, toss the squash with the bacon and onion. Roast, tossing occasionally, until tender, 30 to 35 minutes.

Step 2

Meanwhile, cook the spaghetti according to the package directions. Drain, reserving 1 cup of the cooking water.

Step 3

Toss the spaghetti with the squash mixture, pecorino, and reserved cooking water. Season with ¼ teaspoon each salt and pepper.

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