Rating: 4 stars
23 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

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Credit: Tom Schierlitz

Recipe Summary test

hands-on:
10 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. On a rimmed baking sheet, toss the squash with the bacon and onion. Roast, tossing occasionally, until tender, 30 to 35 minutes.

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  • Meanwhile, cook the spaghetti according to the package directions. Drain, reserving 1 cup of the cooking water.

  • Toss the spaghetti with the squash mixture, pecorino, and reserved cooking water. Season with ¼ teaspoon each salt and pepper.

Nutrition Facts

480 calories; fat 11g; saturated fat 5g; cholesterol 20mg; sodium 605mg; protein 19g; carbohydrates 74g; sugars 4g; fiber 6g; iron 3mg; calcium 226mg.
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