Rating: 4 stars
93 Ratings
  • 5 star values: 37
  • 4 star values: 20
  • 3 star values: 21
  • 2 star values: 13
  • 1 star values: 2
Charlyne Mattox

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Credit: Sang An

Recipe Summary test

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Bring a large pot of water to a boil for the pasta. In a food processor, combine the onion, bacon, garlic, and parsley; pulse until finely chopped, 10 to 15 times. Transfer to a medium bowl, add the beef, Parmesan, bread crumbs, egg, ½ teaspoon salt, and ¼ teaspoon pepper, and mix gently to combine.

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  • Form the beef mixture into 16 meatballs (about 2 tablespoons each) and place on a foil-lined broilerproof rimmed baking sheet. Broil, turning once, until cooked through, 10 to 12 minutes.

  • Cook the pasta according to the package directions.

  • Heat the marinara sauce in a large skillet over medium heat, 2 to 3 minutes; add the meatballs and toss gently to coat. Serve over the pasta and sprinkle with the shaved Parmesan.

Nutrition Facts

817 calories; fat 26g; saturated fat 9g; cholesterol 138mg; sodium 1617mg; protein 46g; carbohydrates 96g; sugars 19g; fiber 5g; iron 7mg; calcium 333mg.
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