Rating: 3 stars
56 Ratings
  • 5 star values: 7
  • 4 star values: 18
  • 3 star values: 15
  • 2 star values: 13
  • 1 star values: 3
  • 56 Ratings
Sara Quessenberry

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to the package directions. Drain, reserving ½ cup of the cooking water, and return pasta to the pot.

    Advertisement
  • Meanwhile, cook bacon in a nonstick or cast-iron skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Crumble when cool.

  • Wipe out the skillet and return it to medium heat. Crack eggs into it and cook until whites are set but yolks are still runny, 3 to 4 minutes.

  • Toss pasta with bacon, reserved pasta water, ½ cup of the Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Divide pasta among bowls and top with eggs. Sprinkle with remaining 2 tablespoons of Parmesan.

Nutrition Facts

545 calories; fat 17g; saturated fat 6g; cholesterol 238mg; sodium 921mg; protein 31g; carbohydrates 65g; fiber 4g.
Advertisement