Kana Okada
Hands-On Time
20 Mins minutes
Total Time
40 Mins minutes
Yield
Serves 4

How to Make It

Step 1

In a large skillet, stir together the soy sauce, sugar, and garlic until the sugar dissolves. Rinse the meat, pat dry with a paper towel, and place in the skillet, turning to coat. Let marinate for 20 minutes, turning once more.

Step 2

Meanwhile, cook the rice according to the package directions.

Step 3

Adjust rack to upper third of oven and turn on broiler. Transfer meat to a foil-lined rimmed baking sheet, reserving the marinade in the skillet. Sprinkle the meat with the pepper and broil, about 5 minutes per side for medium-rare.

Step 4

Transfer the meat to a cutting board. Let sit for 5 minutes before slicing thinly.

Step 5

Meanwhile, place the skillet over medium-high heat and bring to a boil. Add the scallions, reduce heat to medium, and cook for 2 minutes.

Step 6

Divide the rice among 4 plates, arrange the meat on top, spoon the scallions and sauce over it, and sprinkle with the sesame seeds.

Ratings & Reviews

/5
Reviews
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