Marcus Nilsson
Hands-On Time
10 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Heat broiler. In a small bowl, combine the brown sugar, soy sauce, and ginger. Set aside.

Step 2

Place the fish on a foil-lined broilerproof rimmed baking sheet. Drizzle with 1 teaspoon of the oil and season with ¼ teaspoon each salt and pepper.

Step 3

Broil until the fish is opaque throughout, 5 to 7 minutes. Baste with the soy mixture twice during the last 2 minutes of cooking.

Step 4

Meanwhile, heat the remaining 2 tablespoons of the oil in a large skillet over medium-high heat.

Step 5

Add the zucchini and squash, crushed red pepper, and ½ teaspoon salt. Cook, tossing frequently, until just tender, 5 to 7 minutes. Fold in the mint.

Step 6

Serve the vegetables with the fish.

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