Rating: 3 stars
299 Ratings
  • 5 star values: 52
  • 4 star values: 47
  • 3 star values: 83
  • 2 star values: 65
  • 1 star values: 52
  • 299 Ratings
Vivian Syme

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Recipe Summary

hands-on:
5 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). Add the salmon, skin-side up. Cover and refrigerate for 30 minutes.

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  • Heat broiler on high. Transfer the salmon to a foil-lined broiler pan, skin-side down. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes. If desired, pour the marinade into a small saucepan and boil for 1 minute. Spoon the sauce over the salmon.

Nutrition Facts

292 calories; calories from fat 34%; fat 11g; saturated fat 2g; cholesterol 94mg; sodium 1135mg; carbohydrates 12g; fiber 1g; sugars 9g; protein 36g.
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