How to Make It
Heat oven to 300º F.
Rub the kale with the oil and soy sauce. Toss with the coconut on 2 rimmed baking sheets.
Roast, tossing and rotating the sheets halfway through, until crispy, 15 to 17 minutes.
Tip: Kale chips can be stored in an airtight container for up to 2 days.