Charles Masters
Hands-On Time
5 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 300º F.

Step 2

Rub the kale with the oil and soy sauce. Toss with the coconut on 2 rimmed baking sheets.

Step 3

Roast, tossing and rotating the sheets halfway through, until crispy, 15 to 17 minutes.

Chef's Notes

Tip: Kale chips can be stored in an airtight container for up to 2 days.

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Ratings & Reviews

/5
Reviews
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