Rating: 3.5 stars
135 Ratings
  • 1 star values: 9
  • 2 star values: 28
  • 3 star values: 37
  • 4 star values: 24
  • 5 star values: 37
Chris Morocco

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Credit: Gentl & Hyers

Recipe Summary

hands-on:
25 mins
total:
8 hrs 15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the onion, garlic, vinegar, soy sauce, ginger, sugar, red pepper, and ¼ cup water in a 4- to 6-quart slow cooker. Add the beef and turn to coat. Cover and cook until the beef is very tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time). Skim off and discard most of the fat.

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  • Twenty minutes before serving, cook the rice according to the package directions.

  • Serve the beef over the rice, sprinkled with the sliced snap peas.

Nutrition Facts

621 calories; fat 23g; saturated fat 10g; cholesterol 134mg; sodium 416mg; protein 48g; carbohydrates 50g; sugars 7g; fiber 3g; iron 8mg; calcium 60mg.
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