Soy-Braised Short Ribs With Sugar Snap Peas
Gentl & Hyers
How to Make It
Step 1
Combine the onion, garlic, vinegar, soy sauce, ginger, sugar, red pepper, and ¼ cup water in a 4- to 6-quart slow cooker. Add the beef and turn to coat. Cover and cook until the beef is very tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time). Skim off and discard most of the fat.
Step 2
Twenty minutes before serving, cook the rice according to the package directions.
Step 3
Serve the beef over the rice, sprinkled with the sliced snap peas.
Chef's Notes
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IFortuna
2014-08-28T14:25:45-04:00
Good recipe. Here is mine. Saute onions until translucent in a pressure cooker, add short ribs, cover ribs with cream sherry. pressure cook for about 30 min. to 45 minutes depending on their thickness. Once you take them out, you will have and awesome gravy to top them with. No garlic, soy or anything else needed.
Healthypatron51
2014-02-13T06:19:37-05:00
This is by far one of the tastiest and most satiating recipes I have ever tasted. The ribs were perfect and when served over steaming white rice....well, HEAVEN. I steamed 1/2 bag of frozen peas and about 2 cups of whole pea pods and served it right on top of the rice and beef. Clementines for dessert. A perfect meal.
Bedelia
2014-01-26T18:28:45-05:00
these were great. super easy, cooked in the slow cooker x 8 hours and just fell off the bone. i sauteed the snap peas in a little soy sauce, ginger and garlic and served everything over white rice. my first experience crock potting with short ribs and these were a keeper!
cheandrews
2014-01-19T13:56:16-05:00
It snowed all day. This recipe was an exceptional compliment to an exceptional winter scene ... hot, tangy-sweet ribs balanced with crisp and crunchy snap peas! Yummy
