Gentl & Hyers
Hands-On Time
25 Mins
Total Time
8 Hours 15 Mins
Yield
Serves 6

How to Make It

Step 1

Combine the onion, garlic, vinegar, soy sauce, ginger, sugar, red pepper, and ¼ cup water in a 4- to 6-quart slow cooker. Add the beef and turn to coat. Cover and cook until the beef is very tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time). Skim off and discard most of the fat.

Step 2

Twenty minutes before serving, cook the rice according to the package directions.

Step 3

Serve the beef over the rice, sprinkled with the sliced snap peas.

Chef's Notes

 

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Ratings & Reviews

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